Masterbuilt 20042011 Specifications

Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct.Columbus, GA 31907 Customer Service 1-800-489-1581www.masterbuilt.comManual Code: 9805100001 072720

9ASSEMBLYSTEP 6Insert door handle (7) into smoker door (2). Secure using phillips screws (C).72CSTEP 5Mount body handle (8) to smoker body (1) using p

• Unit is for outdoor use only. • Never use inside enclosed areas such as patios, garages, buildings or tents. • Never use inside recreational veh

17RECIPESMAPLE GLAZED HAM5-7 lbs Ham Shank or Butt (Fully cooked, bone in) 1 ½ cup Maple syrup 1 tsp Ginger ¼ tsp Nutmeg ½ tsp Allspice 16 whole Clove

3SOAPY WATER TEST WARNINGS & PROCEDURESWARNINGS • Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each t

15• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To in

PARTS LISTPART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION1 1 Smoker Body 14 1 Valve (pre-assembled)2 1 Smoker Door 15 1 Ignitor (pre-assembl

13SMOKER IS READY FOR USEASSEMBLYSTEP 13When not in use, hang regulator/hose (23) on body handle (8) as shown.823HARDWARE LISTREPLACEMENT PARTS LISTMo

7ASSEMBLY • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. • TOOLS NEEDED: ADJUSTABLE WRENCH, PHILLIPS HEA

11ASSEMBLYSTEP 10Slide water bowl holder (11) onto cooking grate supports (21). Place fl ame disk bowl (9) into smoker as shown.911STEP 9Slide cooking